
The project Compost as superfood is a continuation of an earlier project by design studio masharu studio (Dubbelbeeld) and stems from its interest in the social, ecological and scientific relationships between the ground we live on and the food that keeps us alive. The project explores how to produce a product from soil that can be safely consumed. In this way, the project aims to open the discussion on the food safety of edible nature. Key questions include: how do we cultivate a greater understanding of the many microorganisms, such as bacteria, fungi and yeasts, that contribute to a healthy microbiome? And can the creation of a new type of soil, in which various types of organisms can flourish, lead to a new superfood?















